Everything you need to start fermenting at home.
Recipes, guides, and a directory of local shops — from your first sauerkraut to your best sourdough.
The food system got faster. The ingredients list got longer. Fermentation is how you opt out — and it's easier than you think.
What We Cover
Fermented Vegetables
Sauerkraut, kimchi, pickles, and beyond.
Kombucha & Drinks
Kombucha, kefir water, tepache, and more.
Sourdough & Bread
From starter to loaf, we make it feel easy.
Cultured Dairy
Yogurt, kefir, cheese, and butter.
Fermented Condiments
Hot sauce, mustard, miso, and more.
Beer & Mead
Craft your own beer, wine, or mead.
Fermented Vegetables
Sauerkraut, kimchi, pickles, and beyond.
Kombucha & Drinks
Kombucha, kefir water, tepache, and more.
Sourdough & Bread
From starter to loaf, we make it feel easy.
Cultured Dairy
Yogurt, kefir, cheese, and butter.
Fermented Condiments
Hot sauce, mustard, miso, and more.
Beer & Mead
Craft your own beer, wine, or mead.
Slow food in a fast food world.
Latest Guides
Step-by-step, beginner-friendly, and always free.
How to Make Kimchi
Traditional napa cabbage kimchi — no special equipment needed.
Homemade Sauerkraut
Two ingredients, one jar, and a week of patience.
Kombucha Brewing 101
From getting a SCOBY to bottling with flavor.
Water Kefir
Fizzy probiotic soda in 48 hours. Easier than kombucha.
Sourdough Starter Guide
Create and maintain a starter from scratch. Just flour, water, and time.
Fermented Hot Sauce
More complex and flavorful than anything off the shelf.
The Ferment Pantry
Every guide tells you what you need. We tested and picked the best tools and ingredients so you don't have to guess.
Browse all tools