Guides
Step-by-step fermentation guides. No gatekeeping, no jargon — just clear instructions that actually work.
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Fermented Vegetables30 min + 3–5 daysBeginner
How to Make Kimchi
A beginner-friendly guide to making traditional napa cabbage kimchi at home. No special equipment needed.
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Fermented Vegetables20 min + 1–4 weeksBeginner
Homemade Sauerkraut
Two ingredients, one jar, and a week of patience. The simplest ferment there is.
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Kombucha & Drinks20 min + 7–14 daysBeginner
Kombucha Brewing 101
Everything you need to brew your first batch of kombucha — from getting a SCOBY to bottling with flavor.
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Kombucha & Drinks10 min + 24–48 hoursBeginner
Water Kefir
A fizzy, probiotic soda that ferments in 48 hours. Easier than kombucha and endlessly customizable.
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Sourdough & Bread5 min/day for 7 daysBeginner
Sourdough Starter Guide
How to create and maintain a sourdough starter from scratch. Just flour, water, and time.
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Fermented Condiments15 min + 1–3 weeksBeginner
Fermented Hot Sauce
Make your own fermented hot sauce — more complex and flavorful than anything off the shelf.